Deanston Hot Honey Margarita
Recipe
35ml Deanston 15 Y/O Tequila Cask Finish
25ml Cointreau
20ml Rowse Hot Honey
20ml Lime juice
Garnish with salt + chilli rim (Tajín recommended)
Garnish with lime wheel
Method
Coupe Glass
Roll glass in lime juice
Roll glass with Tajín
Add all ingredients to shaker, with cubed ice
Shake vigorously
Double strain to coupe
Garnish with lime wheel
Deanston Grapefruit Soda
Recipe
35ml Deanston Virgin Oak
Grapefruit slice, squeezed
Top with Fever Tree Grapefruit Soda
Dash Angostura Bitters
Garnish with grapefruit slice
Method
Hiball Glass
Fill glass with cubed ice
Add Deanston Virgin oak
Top with Fevertree Grapefruit Soda
Stir
Squeeze grapefruit slice
Add grapefruit slice to glass
Dash angostura bitters
Deanston Strawberries & Cream
Recipe
50ml Deanston Virgin Oak
10ml Lemon juice
Barspoon strawberry jam
Top with cream soda
Garnish with strawberry
Method
Whisky Glass
Add all ingredients to shaker, with ice
Shake vigorously
Add ice to glass
Double strain to glass
Top with cream soda
Garnish with strawberry
Deanston Espresso Martini
Recipe
40ml Deanston 12 Year Old
50ml Cold Espresso
Azera, 1 heaped teaspoon to 50ml water
25ml Kahlua
25ml Gomme
Garnish with 3 coffee beans
Method
Martini Glass
Chill martini glass with ice
Add all ingredients to shaker, with cubed ice
Shake vigorously
Discard ice from martini glass
Double strain to martini glass
Garnish with 3 coffee beans
Deanston Milljito
Recipe
50ml Deanston 12 Year Old
6 mint leaves
20ml Demerara syrup
Top with Fever Tree Sparkling Cloudy Apple Soda
Garnish with mint sprig
Method
Hiball Glass
Fill glass with cubed ice
Slap and add 6 mint leaves
Add demerara syrup
Add whisky
Stir
Top with soda
Add mint sprig to glass
