Satryna
Crystal
Margarita

Recipe

35ml Satryna Blanco
25ml Lime Support
(2.5L = 100g Citric, Malic Acid to 2.4 Ltrs Water).
20ml Triple Sec
20ml Gomme

Method

Coupe Glass

  1. Add all ingredients to shaker, cubed ice

  2. Shake vigorously

  3. Double strain to coupe